Know the different varieties of spices

India is a land of spices, which offers a wide variety of them in all forms. Spices contain a number of nutrients such as antioxidants, vitamins and minerals. People living in India have understood the value of spices in everyday cooking from early ages. In India, food spices such as turmeric, cumin, coriander, black pepper, cloves and cardamom play an important role.

Benefits of using spices in everyday cooking are undeniable. Indian spices production has always been an important part of the economy. It leads the world in production and manufacturing of spices in its different form. Spices exporters India has made it possible for people all around the world to relish the taste offered by them.

India is a leading exporter of spices in the world. The demand for spices from India in the international market is high. This demand has given birth to a number of spices exporters in India from all over the country. The main reasons for the demand for spices from India in the international market are its health benefits and flavour. The whole spices and Indian masala is the key to getting the authentic taste in Indian curries and other dishes.

Spices are of 3 main kinds which we have listed below

  1. Fresh Spices: fresh spices signify those basils that are supposed to act as the finest taste improver when eaten and expended freshly. The aroma, taste, and hotness everything can be touched only when the spices are fresh. Some of the fresh spices are bay leaf, curry leaves, garlic, green chili and ginger.
  2. Whole spices and Dried spices: Herbs that are essentially dried below the straight sun deprived of altering their usual type of fall under this meaning. cumin seeds, Coriander seeds, red chili, cardamom, mustard seeds, nutmeg and so on are mentioned as dried spices.
  3. Roasted spices: Contrasting the previous kinds, there are some herbs which are impossible to eat in a fry or whole state. In order to be comestible and ready to eat, they have to be roasted and excellently grounded. Few of them are Turmeric, fenugreek, chili powder, cumin powder and so on.

Benefits of Indian Spices:

As mentioned previously in the article, the benefits of Indian spices are plenty. Here is a list of major health benefits of Indian spices:

  1. They are rich in antioxidants, namely linalool and Vitamin C.
  2. Spices help in digestion and maintain the gut health of a person such as Allspice and Ajwain.
  3. It enhances the taste of dishes by adding a deep flavour and taste.
  4. Some spices are also useful in weight reduction like black pepper.
  5. Spices like cloves have medical properties like antibacterial, antifungal and antiseptic. Turmeric is one such spice that is rich in antiseptic qualities and regularly used in Indian cooking.
  6. Some properties of spices such as the presence of Vitamin C, A, iron and zinc promotes the health of the heart. These nutrients are present in a spice called cardamom.
  7. Finally, intake of spice such as Fenugreek seeds helps in the production of milk flow in mothers and also reduces eating disorder and inflammation.

Spices gives below benefits

  • Enhances Immunity and Energy Levels
  • Improves Brain Health
  • Treats Sleeplessness
  • Recovers Vision health
  • Treats Arthritis
  • Fights Cancer

India: The foremost exporter of spices

It is hard to believe, but the share of Indian herbal spices in the worldwide market is more than 50 percent at present. It exports to nearly every major country all over the world. In fact, as per the research of the Indian agricultural economy, it is the world's major and largest producer, consumer and exporter. Millions of people in India earn their living by marketing it. There are many spices exporters India who are the specialists in the making of spices in the country. With the advanced manufacturing infrastructure, these exporters are able to produce the finest quality of spices in India. All the products offered to the customers by them are ensured of best quality as they are strictly checked by the quality controllers with the use of diverse progressive challenging facilities


Spices are the core of Indian cuisine and economy. India is a front runner in the export of spices for a very long time. The health benefits, flavor, taste added to the dish from species make it the most desirable ingredient all over the world.

Now you know why spices are significant for each type of dish. To get in the actual fragility in the Indian cuisines and to reserve the rich food inheritance, it is significant that these are applied completely. The development of technology has allowed spices of Indian origin to be refined and fashioned in different countries with weathers similar to India. however, the home-grown spices, endure to beat the rivalry when it comes to excellence and quality.

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